Giacomo Mori is located in the province of Siena, in southern Tuscany near the borders of Umbria and Lazio. Known for their excellent Chianti, they also produce a superb extra virgin olive oil from their cultivars: Frantoio, Muraiolo, and Leccino. Organically produced and hand-picked and milled within 36-48 hours from harvest. For a very small portion of the harvest the estate still uses a horse-drawn millstone
